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Al-Dinnis Al-Wanis Store provides the best types of caviar. Imperial Classic Caviar is considered one of the most luxurious types of caviar in the world and is distinguished by its golden brown color and is extracted from fish. Rare sturgeon, each grain contains a real treasure trove of vitamins and minerals.

Characteristics of the best types of caviar

• Name in Arabic: Caviar.
• English name: caviar
• Source: Al Faris Farm / Russian House.
• Quantity: 28.6 grams.
• Nutritional value: Rich in vitamins and minerals, especially phosphorus, zinc, and iodine. Rich in fatty acids, especially omega-3, and vitamin D.
• Packaging: Available in airtight boxes.

Benefits of caviar

• One of the most important benefits of eating it is improving heart health and regulating blood pressure.
• Stimulating the process of transporting oxygenated blood to the heart and then to the rest of the body's organs.
• It improves blood cholesterol levels and strengthens bones because it contains a high percentage of vitamin D and stimulates the immune system.
• It helps pregnant women provide the fetus with the essential materials it needs for growth.

Methods of cooking caviar

• Caviar is a food that is not cooked and is eaten by adding it to lemon, caviar biscuits, chips, or added to a vegetable salad.

Methods of preserving caviar

• Caviar packaging should be stored in the back of the refrigerator. After purchasing caviar, keep it sealed in the back of the refrigerator. This is the coolest and most suitable place to store metal caviar containers. This helps preserve the caviar's flavor and texture without changing. Also, don't open the container until you're ready to eat it. This preserves it and prolongs its shelf life.
• Also, don't buy more than you can use. If the package contains more caviar than you can use, and you have some leftover, put the remaining caviar back in the same container. Cover it well with caviar wrap so that air does not get in, and put it back where it was in the refrigerator. This process will keep the caviar fresh for three days without changing its flavor.
• Don't scoop it out with metal spoons or serve it in metal dishes. Instead, use a crystal, bone, or mother-of-pearl spoon, as it absorbs the flavor of metal utensils, affecting its taste. If these types of spoons are unavailable, you can use a plastic or wooden spoon. You can also serve it on plastic plates. You can also buy special tools for eating and serving caviar from major stores or online.
• After placing the caviar in its designated dish, it must be kept at a cool temperature. This can be done by serving the caviar dish over a layer of crushed ice or ice packs. This is to preserve the full flavor and quality of the taste before learning how to eat caviar correctly.