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1 kg of rabbitfish, cleaned and vacuum-sealed

Al-Danis Al-Wanis store offers the finest types of fish , including rabbitfish, which has high nutritional value and can be cooked in various ways. The rabbitfish is one of the most distinctive fish available in the markets.

Characteristics of rabbitfish, one of the tastiest types of fish

• The name in Arabic: Seagull fish, or clear fish.
• English name: Siganus rivulatus
• Source: Tabuk Fish Company farms in the northern Red Sea.

Characteristics of rabbitfish

• The finest types of fish, distinguished by their delicious and appetizing taste.
• It has high nutritional value, providing the body with vitamins and minerals.
• One of the best types of fish For many people.
• It has several names depending on the region where it is located.
• This fish feeds on herbs, so it tastes delicious and its flesh is light and very healthy.
• An oil called pure oil is extracted from it, which treats joints, muscles, and nerves.
• The rabbitfish is distinguished by the fact that it does not have scales on its body.

Methods of cooking rabbitfish

• Wash the fish with cold water.
• Mix together chopped onion pieces with garlic, pepper, and some mint and parsley leaves.
• Add your preferred spices specifically for fish to that mixture.
• Add plenty of lemon juice to that special mixture.
• Arrange the fish in a tray and place it in the oven until fully cooked.
• You can place it for grilling over charcoal or using regular grilling methods.
• The rabbitfish can also be fried.
• It is served with red rice cooked with sugar or pomegranate molasses.