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1 kg of small white harid fish, 3 to 4 pieces per kg, suitable for frying, normal cleaning, vacuum-sealed.

One kilo of small white parrotfish, one of the fish species with a distinctive taste, also called parrotfish, is available through the Al-Danis Al-Wanis Box store.

Characteristics of the small white harid fish

• Arabic name: Harid fish.
• English name: fish-hared
• Quantity: 1 kg (3 to 4 pieces).
• Packaging: Vacuum-sealed.
• Source: Fishing from the northern Red Sea.

Characteristics of small white harid fish

• Its white meat is distinguished by its unique taste.
• It contains vitamins and minerals that are very important and beneficial to human health.
• Consuming it is very healthy and important for the body's health.
• The perfect choice for lovers of fish, white meat, and a special taste.
• It arrives to you enclosed using the best packaging methods, which is vacuum sealing.

Methods for cooking small white grouper

• This type of fish can be prepared in more than one way, including:
• Prepare a large sliced onion with five cloves of minced garlic, add a spoonful of table salt, a quarter teaspoon of turmeric, chopped green dill, a tablespoon of grated ginger, and three tablespoons of cooking oil.
• The fish is thoroughly seasoned on both sides with this distinctive marinade.
• Leave it in there for at least two hours.
• Then it is placed in a tray in the oven until it is cooked and turns golden brown.