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Al Denis Al Wanis Store offers Norwegian Salmon 250g-500g, packaging as required.

The best type of fish fillet, salmon fillet is one of the best seafood and the healthiest fish as it contains a high percentage of omega-3 fatty acids.

Characteristics of the best type of fish fillet

• Name in Arabic: Salmon fillet.
• English name: SALMON.
• Source: Norway
• Quantity: from 250 grams to 500 grams.
• Nutritional value: Rich in omega-3 acids, low in calories and fat.
• Cleaning: Skinless fish fillet.
• Packaging: Comes packaged as per customer's request.

Features of fillet fish

• Fish is very beneficial for the immune system and the circulatory system.
• The best type of fish fillet is good for the heart.
• Fish is low in calories and fat.
• The fish comes to you packaged, fresh, delicious and tastes great.

How to cook fish fillets

• You can remove the skin to start cooking or leave the skin on if you wish.
• Sprinkle salt and pepper on both sides of the salmon and add other seasonings along with parsley and dill.
• Add olive oil or white grape oil according to taste.
• You can add other flavors such as sugar, lemon, or butter.
• Arrange the fish in a tray and place it in the oven until fully cooked.
• There are other ways to fillet fish, such as boiling, grilling, and roasting.