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Seabream Box Store Provides Norwegian Salmon 250g-500g Customized Packaging

The best type of fish fillet, salmon fillet is one of the best seafood and the healthiest fish as it contains a large percentage of omega-3 fatty acids.

Characteristics of the best type of fish fillet

• Arabic name: salmon fillet.
• English name: SALMON.
• Source: Norway
• Quantity: starts from 250 grams to 500 grams.
• Nutritional value: Rich in omega-3 acids, low in calories and fat.
• Cleaning: Skinless fish fillet.
• Packaging: Comes packaged according to customer request.

Features of fillet fish

• Fish is very beneficial for the immune and circulatory systems.
• The best type of fish fillet is good for the heart.
• Fish is low in calories and fat.
• The fish comes to you wrapped and is fresh, delicious and delicious.

How to cook fish fillet

• You can remove the skin to begin cooking, or you can leave the skin on as you wish.
• Sprinkle salt and pepper on both ends of the salmon, and add other seasonings with parsley and dill.
• Olive oil or white grape oil is added according to taste.
• You can add other flavors such as sugar, lemon, or butter.
• Arrange the fish on a tray and place it in the oven until completely cooked.
• There are other ways to fillet fish, such as boiling, grilling, and frying.