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2 kg of large sharif fish (Lawati), 1 to 2 pieces, cleaned normally, vacuum-sealed.

2 kg of Sherifi fish , now with the Al-Dinnis Box store, enjoy the taste of Sherifi fish, which is one of the most delicious and best-tasting seafood dishes, and has many very important nutritional values.

Characteristics of the cleaned sharfi fish :

• Name in Arabic: Sherifi fish
• English name: Moon Tail grouper .
• Quantity: 2 kg of large sharifi fish (1 to 2 pieces).
• Categories: Various.
• Cleaning: Normal cleaning
• Packaging: Vacuum packed.
• First class sharifi fish has many characteristics and a delicious and tasty taste.
• It is one of the favorite fish for many in the Hijaz region due to its high quality and many benefits.
• Al-Sharifi fish is one of the types whose taste and meat color never change, and it can be stored in the freezer for a very long time and remain in good condition.
• Rich in proteins, vitamins, calcium and calories
• We vacuum seal the fish to preserve its nutritional value and prevent any microbes from reaching it.

  Methods of cooking cleaned sharifi fish:

• We wash the fish well with water and make slits with a knife on both sides of the fish.
• We prepare some chopped parsley, chopped garlic, salt, pepper, cumin, lemon juice and some olive oil and mix them all together.
• We coat the fish well with the mixture and leave it in the refrigerator for a while.
• We bring a bowl, put some flour or breadcrumbs in it, then dip the fish well in the bowl, then put it in a frying pan with hot oil and turn it gently.