Half a kilo of vacuum-sealed kingfish fillets (drake) in English: King Fish King Fish is the only fish with few bones, if not no bones. It is suitable for children and the elderly. It has a high nutritional value, especially B12 and magnesium. It is suitable for most cooking methods: grilled, fried, in oven trays, and as kofta.
Kingfish fillets are available through Al-Dennis Al-Wanis Store.
Characteristics of kingfish fillets
- The name in Arabic: Knaad or Drak, Dirk, and Damirk.
- English name: king mackerel.
- Source: Arabian Gulf.
- Quantity: half a kilo of fish fillets.
- Nutritional value: 0.24 mg of iron.
- The percentage of edible meat in the fish's body is (76%).
- Protein content (20%).
- Fat content (4.4%).
- Calories: 125.
- Packaging: Vacuum packed.
Advantages of kingfish slices
- It is a light fish, characterised by the tenderness of its meat and its distinctive and different flavour.
- Very suitable for children and the elderly as it has almost no thorns.
- Kingfish has high nutritional value, especially B12 and magnesium.
- Kingfish helps increase concentration and strengthen memory.
How to cook kingfish
There are several ways to cook it, including:
- Grilled, fried, oven baked and also kofta.
Kofta: Seasoned with fish spices, cumin, coriander, salt and lemon juice.
Make the kofta fingers and leave them in the refrigerator for a few hours. Arrange them on a baking tray in the oven until fully cooked.
محمد الدغيم
ممتاز
طاوق احمد
الوقت كان قياسي و الكبتن تعامله جيد
مشعل الحسن
تغليف وجودة
مشعل الحسن
ممتاز والتغليف جيد
Aqeelah Alrashed
ممتاز