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Half a kilo of Kingfish fillets (Drak) vacuum-packed. Kingfish is the only fish with few bones, if not no bones. Suitable for children and the elderly. It has high nutritional value, especially B12 and magnesium. Most cooking methods are suitable for it: grilled, fried, oven trays, and kofta.

Kingfish fillets are available through Al-Danis Al-Wanis store.

Characteristics of Kingfish Fillets

• The name in Arabic: Kanad or Darak, Derik, and Damirak.
• English name: King Fish.
• Source: The Arabian Gulf.
• Quantity: Half a kilo of fish fillets.
• Nutritional value: 0.24 milligrams of iron.
• The percentage of edible flesh in the fish's body is (76%).
• Protein content (20%).
• Fat content (4.4%).
• Calories: 125.
• Packaging: Vacuum-sealed.

Advantages of Kingfish Fillets

• It is a light fish, characterized by its tender flesh and distinctive and different flavor.
• It is very suitable for children and the elderly because it is almost thornless.
• Kingfish has high nutritional value, especially B12 and magnesium.
• Kingfish helps to increase concentration and strengthen memory.

Methods of cooking kingfish

It has several cooking methods, including:

• Grilled, fried, oven trays, and also kofta.

Kofta: It is seasoned with spices designated for fish, and cumin and coriander spices are added along with salt and lemon juice.

The kofta fingers are made and left in the refrigerator for a few hours, then arranged in a tray in the oven until fully cooked.