Half a kilo of vacuum-sealed kingfish fillets (drake) in English: King Fish King Fish is the only fish with few bones, if not no bones. It is suitable for children and the elderly. It has a high nutritional value, especially B12 and magnesium. It is suitable for most cooking methods: grilled, fried, in oven trays, and as kofta.
Kingfish fillets are available through Al-Dennis Al-Wanis Store.
Characteristics of kingfish fillets
- The name in Arabic: Knaad or Drak, Dirk, and Damirk.
- English name: king mackerel.
- Source: Arabian Gulf.
- Quantity: half a kilo of fish fillets.
- Nutritional value: 0.24 mg of iron.
- The percentage of edible meat in the fish's body is (76%).
- Protein content (20%).
- Fat content (4.4%).
- Calories: 125.
- Packaging: Vacuum packed.
Advantages of kingfish slices
- It is a light fish, characterised by the tenderness of its meat and its distinctive and different flavour.
- Very suitable for children and the elderly as it has almost no thorns.
- Kingfish has high nutritional value, especially B12 and magnesium.
- Kingfish helps increase concentration and strengthen memory.
How to cook kingfish
There are several ways to cook it, including:
- Grilled, fried, oven baked and also kofta.
Kofta: Seasoned with fish spices, cumin, coriander, salt and lemon juice.
Make the kofta fingers and leave them in the refrigerator for a few hours. Arrange them on a baking tray in the oven until fully cooked.
مشعل الحسن
ممتاز والتغليف جيد
Aqeelah Alrashed
ممتاز
Munira Ali
احمد عبدالله القحطاني
Seabream shop
يسعدنا خدمتكم وسعيدين ايضا بتقييمك وللعلم باننا نسعى دائما الى تغيير ثقافه الماكولات البحريه وايصال المنتجات باسرع وقت واعلى جوده للمستهلك
محمد حبيب
ممتاز جدا
Seabream shop
سعيدين بتقييمك وللعلم باننا نسعى دائما الى تغيير ثقافه الماكولات البحريه وايصال المنتجات باسرع وقت واعلى جوده للمستهلك