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1 kg of grouper, now available at Al-Danis Al-Wanis store. Enjoy the taste of grouper, which is one of the most delicious and best-tasting seafoods and has many important nutritional values.

Characteristics of cleaned grouper:

• Arabic name: Grouper
• Name in English:   Halfspotted Grouper
• Quantity: As requested
• Varieties: Assorted.
• Cleaning: Normal cleaning
• Packaging: Vacuum-sealed.

Advantages of cleaned grouper:

• First-grade grouper is distinguished by many characteristics and has a delicious and tasty flavor.
• It is one of the favorite fish for many in the Hijaz region due to its high quality and numerous benefits.
• The Sharifi fish is one of the types whose taste and flesh color never change, and it can be kept in the freezer for a very long time and remain in good condition.
• Rich in protein, vitamins, and calcium, and contains calories.
• We vacuum-seal the fish to preserve its nutritional value and prevent any microbes from reaching it.

Methods for cooking cleaned grouper:

• We wash the fish thoroughly with water and make slits with a knife on both sides of the fish.
• We prepare some chopped parsley, chopped garlic, salt, pepper, cumin, lemon juice, and a quantity of olive oil, and mix them all together.
• We coat the fish well with the mixture and leave it in the refrigerator for a while.
• We prepare a bowl and put some flour or breadcrumbs in it, then we dip the fish well in the bowl, then we put it in a pan of hot oil and turn it gently.