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Al-Denise Al-Wanis Store offers the finest types of caviar (Russian Imperial Caviar), considered one of the most luxurious types of caviar in the world. It is imported fresh from the most prestigious Russian companies that produce and export it (Russian Caviar House Company). It is distinguished by its golden brown color, extracted from rare sturgeon fish caught in the Caspian Sea in Russia. Each grain contains a real treasure trove of vitamins and minerals.

Characteristics of the best types of caviar

Name in Arabic: Caviar.

English name: caviar

Source: Russian Caviar House Company.

Quantity: 57g, 125g, 250g, 500g

Nutritional value: Rich in vitamins and minerals, especially phosphorus, zinc, and iodine. Rich in fatty acids, especially omega-3, and vitamin D.

Packaging: Available in airtight boxes.

Caviar benefits

One of the most important benefits of eating it is improving heart health and regulating blood pressure.

Stimulating the process of transporting oxygenated blood to the heart and then to the rest of the body's organs.

Improves blood cholesterol levels, strengthens bones because it contains a high percentage of vitamin D, and stimulates the immune system.

It helps pregnant women provide the fetus with the essential materials it needs for growth.

Methods of cooking caviar

Caviar is an appetizer that is not cooked, but is served with many dishes, for example with lemon slices, rusk, biscuits, caviar biscuits, and smoked salmon.

Methods of preserving caviar

Caviar packaging should be stored in the back of the refrigerator, never in the freezer. After purchasing caviar, keep it sealed in the back of the refrigerator. This is the coolest and most suitable place to store metal caviar containers. This helps preserve the caviar's flavor and texture unchanged. Also, don't open the container until you're ready to eat it. This preserves the caviar and prolongs its shelf life.

Also, don't buy more than you can use. If the package contains more caviar than you can use, and you have some leftover, put the remaining caviar back in the same container. Cover it well with caviar wrap to prevent air from getting in, and put it back in the refrigerator. This will keep the caviar fresh for three days without changing its flavor.

Do not use metal spoons or serve it in metal dishes. Instead, use a crystal, bone, or mother-of-pearl spoon, as it absorbs the flavor of metal utensils, affecting its taste. If these types of spoons are not available, you can use a plastic or wooden spoon. You can also serve it on plastic plates. You can also purchase special tools for eating and serving caviar from our store, Al-Dinnis Al-Wanis, or online.

After placing the caviar in its designated dish, it must be kept at a cool temperature. This can be done by serving the caviar dish over a layer of crushed ice or ice packs. This is to preserve the full flavor and quality of the taste before learning how to eat caviar correctly.